Peruvian Seafood Ceviche w/Rice Crisp *Gruner Veltliner, Austria  Peruvian Ceviche Blending ice cubes into the marinade helps to keep the fish and marinade ice-cold while you’re preparing and serving. 4–6 SERVINGS INGREDIENTS LECHE DE TIGRE 2/3 cup fresh lime juice 2 garlic cloves, smashed 2 tablespoon (packed) chopped fresh cilantro leaves 1/2 habanero chile, seeded, halved lengthwise 1 small red onion, chopped 1/2 cup bottled clam juice (optional) Kosher salt CEVICHE 1 small sweet potato (about 8 ounces) 1 ear of corn, husked 1/2 habanero chile, seeded, halved…

We have the honor of being the exclusive caterer at the 2013 Taste of the Nation VIP Reception at Wolfe’s Neck Farm in Freeport.  The event benefits a number of different charities including The Good Shepherd Food Bank, Opportunity Alliance, Cultivating Community, as well as Share Our Strength’s No Kid Hungry Campaign. One of the dishes that we are serving is a Seared Duck Breast with a Fresh Cherry Barbeque Sauce.  This sauce would go great with any poultry – serve it at your next summer barbeque or…