I had my face in the sunshine yesterday and it felt great. Spring has sprung and summer is here. Of course, that makes me want to get the grill going full speed ahead. Summer makes me think of eating outdoors and barbecues. The most-used modern definition of this is the grilling of meats or other foods over an open fire. It used to be made with charcoal briquettes. But now more often than not with a convenient gas grill. Such a shame—the charcoal brings that charcoal flavor and…