In April, we were lucky enough to help Mercy Hospital honor their nurses with a special event at Cellardoor Winery. We put together a big spread of some of our favorite dishes. Here are two that were the most popular…perfect for any springtime event!   Asparagus and Goat Cheese Tart Ingredients 3 1/2 oz Feta Cheese 4 oz Cream Cheese 1/2 cup Heavy Cream 3 Eggs Zest of 1 Lemon 2 tbsp Parsley 1/2 tsp Salt Ground Black Pepper 12-14 trimmed Asparagus Spears Pre-cooked Savory Shortcrust Pastry Shell…

The culinary use of flowers dates back thousands of years to ancient Greece and Rome. Adding flowers to your food and beverage can be a nice way to add color, flavor, and a little fun. Flowers can be spicy, or herby, while others are floral and fragrant. Make sure your flowers are edible before you add them to anything you would eat or drink.   Spring in Your Step Cocktail This cocktail is showy and colorful and is made with ingredients straight from the garden! Lavender and rhubarb…sweet,…