Gravy, CVC Catering

This month, I’ve decided to have our gravy guru Zach McBean tackle the time-honored tradition of making gravy from your Thanksgiving drippings. Enjoy, and let us know how it turns out! – Nancy That oh-so-special time of the year is fast approaching. Thanksgiving means time with family and friends, the last throes of fall giving way to snow, and the panic-stricken moment when you realize it’s time to turn that pan of shiny roasted meat juices into gravy. Now personally, I love gravy….a lot. I mean, I will…