In April, we were lucky enough to help Mercy Hospital honor their nurses with a special event at Cellardoor Winery. We put together a big spread of some of our favorite dishes. Here are two that were the most popular…perfect for any springtime event!   Asparagus and Goat Cheese Tart Ingredients 3 1/2 oz Feta Cheese 4 oz Cream Cheese 1/2 cup Heavy Cream 3 Eggs Zest of 1 Lemon 2 tbsp Parsley 1/2 tsp Salt Ground Black Pepper 12-14 trimmed Asparagus Spears Pre-cooked Savory Shortcrust Pastry Shell…

Do you think of spicy foods when you think of snacking during the Super Bowl? I know I do! Last year, I made (amongst other things) a spicy buffalo chicken dip. Just like buffalo wings—only easier! This year, Chuck and I think it is fitting to make Sriracha Buffalo Wings with a Goat Cheese Ranch Dip at the suggestion of our executive chef, Todd. Why? Have you ever heard the saying, “Nobody wants what someone else does not want—but when everyone else wants it I want it, too”?…