About sixteen years ago, I did a Festival of Nations event and served meatballs from thirty different countries. Events like these remind me and others of the diversity of flavors available to us and the impact that a single ingredient can have on a dish. It’s one of the reasons I love what I do so much. As we push toward the New Year, I thought it would be fun to give some thought to new flavors that have become quite popular. Globalization has made it possible for…

I just got back from HOTlanta where I was taking care of my mom for 10 days. It might be hard to believe, but I brought the hot weather back to Maine with me! Yes, the day I returned from the South it was 91 degrees and the next day was 93 degrees… WAY too hot for Scarborough, Maine in mid-May!   All the warm weather got me excited for grilling season, and with Memorial Day right around the corner, I wanted to share with you some of…