When I think of grilling, I can’t help but think of the flavor of smoking. In the past, smoking meats was a way of preserving. Now, it is more about taste and texture. Brisket is a prime example of this; it needs extra love and care…long and low. Smoking adds tons of flavor and actually tenderizes this meat in the process. Our smoked beef brisket is the main item requested at all of our BBQs and has been really popular for weddings. Throw in BBQ chicken, hearty baked…

In 2014, we were lucky to be asked to join Katie Thompson on WMTW to talk about Super Bowl Snacks! In case you missed it, here are the recipes of the yummy snacks Nancy prepared. Buffalo Style Hot Dog with Blue Cheese Dip Ingredients: Hot dogs 1 cup of all purpose flour 1 tsp. granulated garlic Salt & pepper Pinch of baking soda Sriracha sauce or Frank’s Red Hot Sauce Blue cheese Ranch dressing Method: Pour oil into a pot, leaving at least two inches from top. Heat…