Ughhh, as I write this we are snowing, sleeting, and icing. It is mid-April…where is spring?! My twin sister lives in Appleton, Wisconsin and she had 20+ inches of snow in the last week. To keep our sanity, Chuck and I have decided that we are going to ignore the landscape out there and prepare for spring nonetheless! To put us in a spring-y mood, we decided to make garlicky dill pickles, BBQ sauce, and a twist on baked beans. Winter is over in our minds… so bring on…

Three Nor’easters in two weeks?! And a fourth being discussed?! Clearly, March does not mean spring in Maine! I can recall several snowstorms that came well into April in the past… I’m just hoping the snow will be over before then this year! With all this snow, I am all about comfort food! When the snow is falling outside, there is nothing I love more than to make those warming soothing meals that I grew up with. Plus, after all that hard work shoveling, you need something hearty…

Super Bowl Sunday is almost here! Make sure you tune into Channel 8 WMTW morning news on the day of the big game to catch me showing you how to make some of my favorite football party foods! Whether you’re having a big bash or a more laid back party for fewer guests, these two recipes are perfect, delicious, quick, easy and sure to impress any guest list. Make sure you celebrate the right way – with lots of delicious food! Here are the recipes for the two…