Maple Treats from Chef Nance!

As promised in my last blog, and in the spirit of Maine Maple Sunday, here are more Maple treats to enjoy!

 

Nancy’s Maple Syrup Dressing

*Please note that this recipe does use 3 raw and uncooked eggs.

2 eggs
3/8 Cups Pure Maple Syrup
3 Cups Extra Virgin Olive Oil
3/4 Cup Water

Process all ingredients in the food processor until creamy and yummy. Store in refrigerator and bring to room temperature before using.

 

Nancy’s Chicken with Maple Syrup and Tarragon

Preheat oven to 375 degrees

Ingredients:

3 pounds chicken thighs
¼ cup melted butter
¼ cup or to taste pure maple syrup
¼ tsp. freshly grated lime rind
¼ tsp dried tarragon
salt and pepper
1 ½ teaspoon fresh lime juice

Place chicken in a buttered baking dish. Combine all ingredients and pour over the chicken. Bake for about 45 minutes or until bubbly and done. I like to serve this with a multi grain rice pilaf with peppers and onions and pineapple.

 

Nancy’s Good Old Fashioned Baked Beans

Preheat oven 250 degrees

Ingredients;

6 cups of navy beans soaked overnight in cold water and drained.
1 pound of thick cut chopped bacon
1 teaspoon of pepper
¾ teaspoon of dried mustard
¼ cup pure maple syrup
1 large onion diced and sautéed

Cover beans with fresh cold water and bring to a slow boil and cook until tender. Drain and save the liquid. Fry the bacon until crispy. Place half of the bacon and drippings in a casserole. Place ½ of the onions on top of the bacon. Combine 1 ¼ cup of bean liquid with the rest of the ingredients and mix with beans. Place beans over onions. Top with the rest of the onions and pour in enough bean liquid to just cover the beans. Top with the rest of the bacon. Cover and bake 8 hours.

Please enjoy and feel free to share your tasty Maple treats!

Don’t miss this year’s Maine Maple Sunday: March 28, 2010