CVC Catering Group

Green Events Catering is filled with opportunities to be creative with recipes and the aesthetics of food. What is often overlooked is how many creative opportunities exist when planning green events....

I have to believe that when Duncan Hines first introduced their cake mixes to the world back in the day, they left out the egg and oil for a reason. I...

Spring is coming. How do I know? Certainly not because of the weather outside—it continues to be frightful this year! I know because Maple Sunday is coming right up on the...

In 2014, we were lucky to be asked to join Katie Thompson on WMTW to talk about Super Bowl Snacks! In case you missed it, here are the recipes of the...

Do you think of spicy foods when you think of snacking during the Super Bowl? I know I do! Last year, I made (amongst other things) a spicy buffalo chicken dip....

For the Holiday Home Tour, we created a drink recipe for Hot Cranberry Punch with Sage & Peppercorns. This warm drink is perfect for sipping on those cold late fall and...

When the holidays roll around, what kind of wine will you pair with your impromptu parties and holiday dinners? You need a wine that has wonderful flavor and balance to complement...

While you are witnessing a number of restaurants serving “small plates” as an option for a meal, you should know that it has been a growing trend for some time in...

The wine has been delivered, the linens are prepared, and all the food pick-ups, drop-offs, and cooking stations are planned out and accounted for. Last week was the first full week...

We have the honor of being the exclusive caterer at the 2013 Taste of the Nation VIP Reception at Wolfe’s Neck Farm in Freeport.  The event benefits a number of different...