Happy Cinco de Mayo! Cinco de Mayo is sort of a holiday in Mexico.

More importantly- it is my sister Suzanne’s birthday!

Check out this link for info:


Try this great appetizer:

Nancy’s Mexican Torte

6 flour tortillas

Recipe Ingredients:

6 Flour Tortillas
1 1/2 cup Cream Cheese mixed with Taco Seasoning to taste
1/2 cup Sour Cream
1 cup Red Onions chopped

1 cup Scallions chopped
3 cans Refried Beans
4- 4oz. can Green Chiles diced
3-2 oz. can Black Olives sliced
1/2 cup Monterey Jack Cheese shredded
1 medium Tomato diced



1. Mix cream cheese and taco seasonings, sour cream and red and green onions.
2. Spread cheese mixture then refried beans on each tortilla. Distribute the remaining ingredients on each of the layers.

3. Place each layer on top of each other. Place onto greased cookie sheet.

3. Bake stacks in a 375 degree F oven for about 20 minutes. Cut each tortilla stack into quarters.

Bien Comiendo Amigo!

Happy Birthday Suzanne!

Chef Nance