CVC Catering Group

Beach to Beacon is over and what a good run it was! We moved to Fort Williams for all the events and it worked out well. The new tent was amazing...

I just got back from HOTlanta where I was taking care of my mom for 10 days. It might be hard to believe, but I brought the hot weather back to...

Chuck has had it on his bucket list to be in Las Vegas for a New Years Eve celebration—the “Strip” closes down to all but foot traffic in the late afternoon...

What’s not to love about a whole roasted chicken? Crispy skin, juicy white and dark meat, and endless delicious uses make roasted chicken a cost-effective and versatile meal-maker. Once you get...

Our gardens have all frosted over. Local neighborhood farmers have taken their vegetable carts indoors. Winter is here! But fear not, there are plenty of intrepid Mainers who are able to...

Although Maine winters can be overwhelming at times, snowy days do have their own silver linings. What is more cozy and inviting than a winter fire during a snow storm? In...

Summer is the season of love, and we’ve heard from so many newly engaged couples who are in the planning stages of their weddings. At CVC, we provide more than a...

We recently decided to try the new restaurant UNION at the Press Hotel during their “soft opening.” The restaurant is large–I think they have about 150 seats. It’s open and bright thanks...

We live on the East Coast. Over the years, we have traveled to the West Coast, the Gulf Coast, and the Gold Coast of Florida. But there is another coast, the...

Ahhhh, March! Every year, I look forward to the month of March, and by the third week, I’m saying “is it done yet?!” Yes, March is a busy month for us....