CVC Catering Group

Get to know our new Executive Chef Tim Goddu’s style with one of his signature recipes: Sweet Potato Gnocchi with Braised Short Ribs and Roasted Pearl Onions. Yields 2 Entree or...

Goulash Recipe, Hungarian Goulash

The holidays are over and the long, Maine winter has set in. But cold winter weather gives us an excuse to make bold hearty meals, like Chuck’s goulash soup – one...

Gluten-Free Polenta Stuffing Croutons

I love Thanksgiving time. The weather starts to get colder and the leaves are mostly gone from the trees. The mornings are crisp and the chilly evenings are accompanied by a...

fall recipes apple ginger tonic cvc catering

Along with pumpkins, the fall harvest brings a bounty of orchard fruit as well, like apples: nice crisp cold apples. Though common, apples are extremely nutritious – hence the phrase “an...

fall recipes pumpkin cavatelli mascarpone cvc catering

Ah fall….. I really look forward to the change of seasons and fall is one of my favorites! It’s early September and pumpkin everything is starting to show up already: latte,...

Summer grilling is a must during Maine’s brief hot and humid season. The warm weather and summer treats don’t seem to last long enough here, which is why grilling is such...

Everyone in Maine has their favorite lobster roll and I am no exception. Though, with so many great chefs offering an impressive array of styles who can pick just one? Not...

The culinary use of flowers dates back thousands of years to ancient Greece and Rome. Adding flowers to your food and beverage can be a nice way to add color, flavor,...

Peruvian Seafood Ceviche w/Rice Crisp *Gruner Veltliner, Austria  Peruvian Ceviche Blending ice cubes into the marinade helps to keep the fish and marinade ice-cold while you’re preparing and serving. 4–6 SERVINGS...

I have some thoughts and a couple of recipies for a relaxing- no time in the kitchen during the game- Super Bowl Sunday for 2 or a crowd! Meatball Parmesan Sliders:...