CVC Catering Group

In April, we were lucky enough to help Mercy Hospital honor their nurses with a special event at Cellardoor Winery. We put together a big spread of some of our favorite...

Ughhh, as I write this we are snowing, sleeting, and icing. It is mid-April…where is spring?! My twin sister lives in Appleton, Wisconsin and she had 20+ inches of snow in the...

Three Nor’easters in two weeks?! And a fourth being discussed?! Clearly, March does not mean spring in Maine! I can recall several snowstorms that came well into April in the past…...

Valentine’s Day is tomorrow! What are your plans? Headed to your favorite restaurant? Staying in? Why not make an easy dinner at home for your valentine? While it may sound complicated...

One item being raved about this past holiday season has made its way to my kitchen. I’m excited to tell you about the Instapot! What’s mainly advertised as a pressure cooker,...

About sixteen years ago, I did a Festival of Nations event and served meatballs from thirty different countries. Events like these remind me and others of the diversity of flavors available...

In an effort to maintain healthy eating habits throughout the holidays, I have decided to substitute my daily breakfast for a detox smoothie. My goal with this detox is to help my...

If you were stranded on a desert island and could only have one kitchen utensil, what would it be? For me, it would be my cast iron skillet – no question....

The Age of Pinterest has introduced many trends in the fashion, crafting, design, and food worlds. I feel as if each month has a trendy food or ingredient that everyone is...

I just got back from HOTlanta where I was taking care of my mom for 10 days. It might be hard to believe, but I brought the hot weather back to...