CVC Catering Group

One item being raved about this past holiday season has made its way to my kitchen. I’m excited to tell you about the Instapot! What’s mainly advertised as a pressure cooker,...

About sixteen years ago, I did a Festival of Nations event and served meatballs from thirty different countries. Events like these remind me and others of the diversity of flavors available...

In an effort to maintain healthy eating habits throughout the holidays, I have decided to substitute my daily breakfast for a detox smoothie. My goal with this detox is to help my...

If you were stranded on a desert island and could only have one kitchen utensil, what would it be? For me, it would be my cast iron skillet – no question....

The Age of Pinterest has introduced many trends in the fashion, crafting, design, and food worlds. I feel as if each month has a trendy food or ingredient that everyone is...

I just got back from HOTlanta where I was taking care of my mom for 10 days. It might be hard to believe, but I brought the hot weather back to...

Get to know our new Executive Chef Tim Goddu’s style with one of his signature recipes: Sweet Potato Gnocchi with Braised Short Ribs and Roasted Pearl Onions. Yields 2 Entree or...

Homemade Chocolate Truffles, Valentine's Day

Don’t let the thought of making exquisite chocolate truffles for Valentine’s Day scare you; it’s easier than you think! With Valentine’s Day just around the corner, homemade chocolate makes the perfect...

Goulash Recipe, Hungarian Goulash

The holidays are over and the long, Maine winter has set in. But cold winter weather gives us an excuse to make bold hearty meals, like Chuck’s goulash soup – one...

Gravy, CVC Catering

This month, I’ve decided to have our gravy guru Zach McBean tackle the time-honored tradition of making gravy from your Thanksgiving drippings. Enjoy, and let us know how it turns out!...