CVC Catering Group

Corn reminds me of hot, sunny August days. I remember carrying ice buckets to the cornfield as a kid, and putting the ears of corn into the ice bucket to keep...

When I think of grilling, I can’t help but think of the flavor of smoking. In the past, smoking meats was a way of preserving. Now, it is more about taste...

In April, we were lucky enough to help Mercy Hospital honor their nurses with a special event at Cellardoor Winery. We put together a big spread of some of our favorite...

Ughhh, as I write this we are snowing, sleeting, and icing. It is mid-April…where is spring?! My twin sister lives in Appleton, Wisconsin and she had 20+ inches of snow in the...

Three Nor’easters in two weeks?! And a fourth being discussed?! Clearly, March does not mean spring in Maine! I can recall several snowstorms that came well into April in the past…...

Valentine’s Day is tomorrow! What are your plans? Headed to your favorite restaurant? Staying in? Why not make an easy dinner at home for your valentine? While it may sound complicated...

One item being raved about this past holiday season has made its way to my kitchen. I’m excited to tell you about the Instapot! What’s mainly advertised as a pressure cooker,...

About sixteen years ago, I did a Festival of Nations event and served meatballs from thirty different countries. Events like these remind me and others of the diversity of flavors available...

In an effort to maintain healthy eating habits throughout the holidays, I have decided to substitute my daily breakfast for a detox smoothie. My goal with this detox is to help my...

If you were stranded on a desert island and could only have one kitchen utensil, what would it be? For me, it would be my cast iron skillet – no question....