CVC Catering Group

We are thrilled to introduce to you CVC’s newest Executive Chef, Tim Goddu. Tim comes to us after many years of experience in all aspects of the kitchen. Most recently, Tim...

The wine has been delivered, the linens are prepared, and all the food pick-ups, drop-offs, and cooking stations are planned out and accounted for. Last week was the first full week...

In early May, Nancy and I needed to go to Southern California on business. I decided to show her a part of California that is totally unique from what you find...

The Kitchen Tour has never disappointed, and this year was no exception. Thank you to all who supported us and the event this year, especially all you mothers out there who...

In the past, we have participated in Kitchen Tours in the Southern Maine area, most recently in Falmouth.  Last year, we were honored to cook in Prospect Design’s fabulously designed kitchen...

Every year Chuck and I go to Las Vegas for the Annual Catersourse Convention. As we leave Vegas this year I look back at the wonderful opportunity to learn so much...

We are excited to say that CVC was featured in the morning news on Channel 8 WMTW on Super Bowl Sunday! During the five minute segment, Nancy featured several recipe ideas...

As CVC’s Sommelier, Amy creates packages for events, mixing signature cocktails and beverage pairing menus unique to every client’s interests. After studying wine for nearly a decade, she earned a certification...