CVC Catering Group

Ughhh, as I write this we are snowing, sleeting, and icing. It is mid-April…where is spring?! My twin sister lives in Appleton, Wisconsin and she had 20+ inches of snow in the...

Three Nor’easters in two weeks?! And a fourth being discussed?! Clearly, March does not mean spring in Maine! I can recall several snowstorms that came well into April in the past…...

Valentine’s Day is tomorrow! What are your plans? Headed to your favorite restaurant? Staying in? Why not make an easy dinner at home for your valentine? While it may sound complicated...

One item being raved about this past holiday season has made its way to my kitchen. I’m excited to tell you about the Instapot! What’s mainly advertised as a pressure cooker,...

About sixteen years ago, I did a Festival of Nations event and served meatballs from thirty different countries. Events like these remind me and others of the diversity of flavors available...

When I think about Thanksgiving, I picture the gathering of friends with armfuls of trays and dishes, surrounding a hot oven. An entire holiday centered around savory and sweet recipes to...

If you were stranded on a desert island and could only have one kitchen utensil, what would it be? For me, it would be my cast iron skillet – no question....

I just got back from HOTlanta where I was taking care of my mom for 10 days. It might be hard to believe, but I brought the hot weather back to...

Get to know our new Executive Chef Tim Goddu’s style with one of his signature recipes: Sweet Potato Gnocchi with Braised Short Ribs and Roasted Pearl Onions. Yields 2 Entree or...

Goulash Recipe, Hungarian Goulash

The holidays are over and the long, Maine winter has set in. But cold winter weather gives us an excuse to make bold hearty meals, like Chuck’s goulash soup – one...