CVC Catering Group

When the holidays roll around, what kind of wine will you pair with your impromptu parties and holiday dinners? You need a wine that has wonderful flavor and balance to complement...

The Kitchen Tour has never disappointed, and this year was no exception. Thank you to all who supported us and the event this year, especially all you mothers out there who...

Every year Chuck and I go to Las Vegas for the Annual Catersourse Convention. As we leave Vegas this year I look back at the wonderful opportunity to learn so much...

We are excited to say that CVC was featured in the morning news on Channel 8 WMTW on Super Bowl Sunday! During the five minute segment, Nancy featured several recipe ideas...

Pan Seared Scallops with Pineapple Habenero Sauce and Spinach Loaf Petite Sirloin Dinner Roasted Beet Salad w/ Candied Walnuts, Goat Cheese and Sherry Honey Vinaigrette Herb Crusted Petite Sirloin w/ Ruby...

I have some thoughts and a couple of recipies for a relaxing- no time in the kitchen during the game- Super Bowl Sunday for 2 or a crowd! Meatball Parmesan Sliders:...

Dried herbs are a must for any quick cooking. They add great flavor and are inexpensive and are long lasting. Whether you dry your own herbs or buy them from the...

Choosing the right caterer can make a big difference in any event. Here are a few things to look for when choosing a caterer: A Tasting – A good caterer should...