CVC Catering Group

Southern Maine is quickly becoming a home for acclaimed, inventive distilleries with creations from bourbon to bierschnaps. These innovative distilleries have been flying under the radar, quietly tinkering away at recipes...

The culinary use of flowers dates back thousands of years to ancient Greece and Rome. Adding flowers to your food and beverage can be a nice way to add color, flavor,...

When we think of Maine food, we think of lobster, chowder, and BEER! That’s right, beer. Maine is quickly becoming a craft brew epicenter with numerous microbrews throughout the state, and...

Go Wild with Chèvre and Sauvignon Blanc Earthy, spreadable cheeses like goat cheese and Brie are a perfect match for the refreshing and zesty Sauvignon Blancs. Try pairing a lean New...

For the Holiday Home Tour, we created a drink recipe for Hot Cranberry Punch with Sage & Peppercorns. This warm drink is perfect for sipping on those cold late fall and...

When the holidays roll around, what kind of wine will you pair with your impromptu parties and holiday dinners? You need a wine that has wonderful flavor and balance to complement...

Peruvian Seafood Ceviche w/Rice Crisp *Gruner Veltliner, Austria  Peruvian Ceviche Blending ice cubes into the marinade helps to keep the fish and marinade ice-cold while you’re preparing and serving. 4–6 SERVINGS...

In early May, Nancy and I needed to go to Southern California on business. I decided to show her a part of California that is totally unique from what you find...

In the past, we have participated in Kitchen Tours in the Southern Maine area, most recently in Falmouth.  Last year, we were honored to cook in Prospect Design’s fabulously designed kitchen...

Every year Chuck and I go to Las Vegas for the Annual Catersourse Convention. As we leave Vegas this year I look back at the wonderful opportunity to learn so much...