CVC Catering Group

One item being raved about this past holiday season has made its way to my kitchen. I’m excited to tell you about the Instapot! What’s mainly advertised as a pressure cooker,...

About sixteen years ago, I did a Festival of Nations event and served meatballs from thirty different countries. Events like these remind me and others of the diversity of flavors available...

In an effort to maintain healthy eating habits throughout the holidays, I have decided to substitute my daily breakfast for a detox smoothie. My goal with this detox is to help my...

If you were stranded on a desert island and could only have one kitchen utensil, what would it be? For me, it would be my cast iron skillet – no question....

The Age of Pinterest has introduced many trends in the fashion, crafting, design, and food worlds. I feel as if each month has a trendy food or ingredient that everyone is...

It is one of the most memorable days in any person’s life: your wedding day. From the wardrobe to the flowers and the cake, a couple works hard to ensure each...

Holiday Catering

The holiday season is in full swing, and while you might be feeling jolly as you blast your favorite holiday tunes in the background, it’s possible that when you begin to...

Catering for the TD Beach to Beacon 10K Road Race is my biggest event each summer and busiest week every year. Since 2011, CVC Catering Group has played a vital role...

Go Wild with Chèvre and Sauvignon Blanc Earthy, spreadable cheeses like goat cheese and Brie are a perfect match for the refreshing and zesty Sauvignon Blancs. Try pairing a lean New...