Ughhh, as I write this we are snowing, sleeting, and icing. It is mid-April…where is spring?! My twin sister lives in Appleton, Wisconsin and she had 20+ inches of snow in the last week. To keep our sanity, Chuck and I have decided that we are going to ignore the landscape out there and prepare for spring nonetheless! To put us in a spring-y mood, we decided to make garlicky dill pickles, BBQ sauce, and a twist on baked beans. Winter is over in our minds… so bring on…