The Age of Pinterest has introduced many trends in the fashion, crafting, design, and food worlds. I feel as if each month has a trendy food or ingredient that everyone is using. One that I have loved is the noodle alternative, “zoodles”! Turning zucchini (or another vegetable) into a faux-pasta not only adds numerous nutritional benefits, but it also helps turn traditional meals into gluten-free versions. Plus, they are always delicious! When making zoodles, most recipes tell you to use a special tool called a “spiralizer” which easily…