Get to know our new Executive Chef Tim Goddu’s style with one of his signature recipes: Sweet Potato Gnocchi with Braised Short Ribs and Roasted Pearl Onions. Yields 2 Entree or 4 Appetizer Portions For Gnocchi: 3 lbs. sweet potatoes Cheesecloth Butcher’s Twine 1 ¼ tsp. kosher salt 2 to 3 qts. all-purpose flour 3 egg yolks Wash, perforate, and bake sweet potatoes at 350 degrees until cooked through; time will depend on size. Let potatoes sit and cool before peeling and ricing onto sheet pan to cool….

We are thrilled to introduce to you CVC’s newest Executive Chef, Tim Goddu. Tim comes to us after many years of experience in all aspects of the kitchen. Most recently, Tim served as the Executive Sous Chef at Rudy’s of the Cape in Cape Elizabeth, ME. Tim’s love for cooking sort of “fell into his lap” in 2000. After snagging a job as a dishwasher at a banquet hall in Holyoke, MA, Tim instantly fell in love with the excitement of the kitchen. After just five months washing…