Gravy, CVC Catering

This month, I’ve decided to have our gravy guru Zach McBean tackle the time-honored tradition of making gravy from your Thanksgiving drippings. Enjoy, and let us know how it turns out! – Nancy That oh-so-special time of the year is fast approaching. Thanksgiving means time with family and friends, the last throes of fall giving way to snow, and the panic-stricken moment when you realize it’s time to turn that pan of shiny roasted meat juices into gravy. Now personally, I love gravy….a lot. I mean, I will…

salmon, Thanksgiving Alternatives

Since at least the mid-19th century, Thanksgiving has been the turkey holiday. Turkey is a traditional staple at Thanksgiving feasts nationwide, with an average forty-six million turkeys eaten on Thanksgiving Day across the United States. Though turkey is in popular demand, it’s not everyone’s favorite meal. If you’re interested in turkey alternatives for your Thanksgiving meal this year, here are some suggestions: 1. Chicken – If you don’t care for turkey, try chicken this Thanksgiving. You can prepare chicken however you like: roasted, grilled, rotisserie, baked, the list…