The restaurant-centric foodie explosion that has been growing throughout our state has naturally led to an entrepreneurial spirit in providing locally grown ingredients. Locally sourced produce has become a familiar sight at farmer’s markets and on restaurant menus, but intrepid farmers and chefs are venturing into less familiar territory, at least for Maine. From cured meats to malted barley, Maine continues to offer more and more locally sourced products to restaurants, breweries, and you! Here is a list of some of my favorites.   Meat Bleeker & Flamm –…

Catering for the TD Beach to Beacon 10K Road Race is my biggest event each summer and busiest week every year. Since 2011, CVC Catering Group has played a vital role in serving our local community with quality food at high volumes. It’s no wonder we come back year after year to be part of an experience as sizable and impactful as this one always is. What do I enjoy most about the TD Beach to Beacon? It’s an opportunity for us to prepare some of our tasty…