What’s not to love about a whole roasted chicken? Crispy skin, juicy white and dark meat, and endless delicious uses make roasted chicken a cost-effective and versatile meal-maker. Once you get used to the simple process of roasting your own chicken, you can get more creative with seasonings and ways to use all the meat and bones. For roasting, I like to go with the classic seasonings of olive oil, kosher salt, and pepper. If you like to truss your chicken beforehand, doing so will ensure even cooking….

When we think of Maine food, we think of lobster, chowder, and BEER! That’s right, beer. Maine is quickly becoming a craft brew epicenter with numerous microbrews throughout the state, and the rest of the country is taking notice. Lately, when I travel away from home and meet new people, they frequently comment on the quality of beer coming from Maine breweries. Despite so many great options here are some of my favorites. Substance IPA – 6.6% – Bissell Brothers Brewing Company Bissell Brothers came on the scene like…