Ahhhh, March! Every year, I look forward to the month of March, and by the third week, I’m saying “is it done yet?!” Yes, March is a busy month for us. It’s the month we go to Vegas for the Catersource Catering convention, prepare and cater an upscale concession café for New England Made Giftware & Specialty Food Show (formerly The New England Products Trade Show), and the month I begin the planning process for all the Beach to Beacon catering we do in the first week of…