I don’t remember when margarine started to replace butter (probably because I never got on that bandwagon). What could replace sweet, creamy butter? Oh man, you have got to try compound butter! Just mix anything you like with butter and you have something brighter and more flavorful than just butter. The best part is you can use compound butter on anything. Yes, anything! Put it on bread for a sandwich, rolls at dinner, toast, croissants, scones or biscuits, grilled fish and meats, vegetables, and pasta. You can also make it savory…