Do you think of spicy foods when you think of snacking during the Super Bowl? I know I do! Last year, I made (amongst other things) a spicy buffalo chicken dip. Just like buffalo wings—only easier! This year, Chuck and I think it is fitting to make Sriracha Buffalo Wings with a Goat Cheese Ranch Dip at the suggestion of our executive chef, Todd. Why? Have you ever heard the saying, “Nobody wants what someone else does not want—but when everyone else wants it I want it, too”?…