Peruvian Seafood Ceviche w/Rice Crisp *Gruner Veltliner, Austria  Peruvian Ceviche Blending ice cubes into the marinade helps to keep the fish and marinade ice-cold while you’re preparing and serving. 4–6 SERVINGS INGREDIENTS LECHE DE TIGRE 2/3 cup fresh lime juice 2 garlic cloves, smashed 2 tablespoon (packed) chopped fresh cilantro leaves 1/2 habanero chile, seeded, halved lengthwise 1 small red onion, chopped 1/2 cup bottled clam juice (optional) Kosher salt CEVICHE 1 small sweet potato (about 8 ounces) 1 ear of corn, husked 1/2 habanero chile, seeded, halved…