I am star struck! We had so much fun listening to Paula and her band practice prior to her concert at The Landing at Pine Point. She has so much energy. The lighting system is incredible too. I prepared a spinach and feta pie that was a big hit for their dinner prior to the concert.  Try the recipe: Your favorite pie crust recipe 2 eggs 3 packages of fresh baby spinach, sauteed and drained thoroughly 15 oz ricotta cheese 8 oz crumbled feta cheese 1 tsp finely…

Last weekend we catered the grand opening at The Landing at Pine Point! We are excited to add this venue to our list of approved venues! Check it out. it is a beautiful venue renovated from an old church. It is charming and stat of the art!

Now that spring is in full gear, I like to make lighter foods to eat. I came across this recipe on the internet: http://www.mattleeandtedlee.com/recipes/newambrosia.php I added finely chopped ginger and lime juice along with the juices of the citrus fruits I used. I used Tangelo, Ruby Red Grapefriot and Oranges. I did not use the dressing in the recipe. Wow what flavor! Simple and clean tasting. Sweet and spicy! Try it and see what you think! Bon Apetite! Chef Nance

I think it is time to start thinking warm and hazy days! Okay it is still a little ways away-but-we did havd a taste of summer a few weeks ago! Think tropical and try these drinks from Chuck’s recipe folders: Cape Elizabeth Sunrise;  Combine 3 oz. of cranberry juice 1 oz. of fresh lime juice Combine ingredients with crushed ice in a cocktail shaker. Shake well and pour             into a chilled wine glass. Garnish with a lime slice & fresh sprig of mint. You can add vodka…

Happy Cinco de Mayo! Cinco de Mayo is sort of a holiday in Mexico. More importantly- it is my sister Suzanne’s birthday! Check out this link for info: http://www.vivacincodemayo.org/history.htm Try this great appetizer: Nancy’s Mexican Torte 6 flour tortillas Recipe Ingredients: 6 Flour Tortillas 1 1/2 cup Cream Cheese mixed with Taco Seasoning to taste 1/2 cup Sour Cream 1 cup Red Onions chopped 1 cup Scallions chopped 3 cans Refried Beans 4- 4oz. can Green Chiles diced 3-2 oz. can Black Olives sliced Cilantro 1/2 cup Monterey…